Industry, Policy & Ethics
New Dietary Guidelines — No. Just No.
The new dietary guidelines aren’t progress — they’re PR. Science took a backseat, and parody took the wheel. We deserve better than business as usual, dressed up as reform.
The Saga Continues: Processed Plant-Based Foods Are Healthy, Again!
Nutrition headlines swing between miracle and hazard, but the truth lies deeper: food’s value depends on its nutrients and purpose, not its processing.
The Truth About Plant-Based Foods: How to Separate Nutrition from Noise
A new study claims processed plant-based foods harm heart health—but the real issue is how science and media twist the story. Here’s what’s true, what’s not, and why plants still win.
From Peer Review to Public Relations — The Death of Real Science
When food companies shape the science, truth gets rewritten. This exposé unpacks how research is spun into marketing—and why public health is left behind.
Big Dairy, Big Bully — A Petty Fight Over Semantics
Big Dairy’s latest fight? Not climate or health—but banning words like "milk" for plant-based foods. It’s not about clarity; it’s about crushing competition. Oat milk isn’t the enemy—just different.
Move Over, Protein. Fiber Has Entered the Chat.
Fiber is the real power player. It fuels your gut, tames inflammation, and outperforms the hype. Whole foods win—powders and bars just play catch-up.
Pork, Power, and Profits: How the Industry Keeps Its Piggy Bank Full
The pork industry isn’t evolving—it’s entrenching. From spin to legislation, it’s doing whatever it takes to protect profits—at the expense of animals, people, and the planet.
Doctor Knows Best? Think Again
Most doctors get less than 20 hours of nutrition training—yet they’re the main source of dietary advice. It’s time we questioned that trust and brought real nutrition experts to the table.
Hooked and Harmed: How Food Giants Are Stealing Our Kids’ Future
Food giants are hooking kids on sugar, milk, and meat—shaping lifelong habits that harm their health and the planet. What looks like choice is really lifelong conditioning.
Chasing Shadows: How the Food Industry Keeps Using Misdirection and Distraction from the Real Problem
The food industry keeps us chasing the wrong villains—while the real issue, excessive animal-based food consumption, fuels the obesity crisis and escapes scrutiny.