Endangered Species 88% Cocoa Extreme Dark Dark Chocolate
Why It Scored This Way
Weak nutritional value, significant processing, or both make this product less supportive of a health-focused diet.
- Sodium
- Added Sugar
- Fiber
- Saturated Fat
Verdict
Endangered Species 88% Cocoa Extreme Dark Dark Chocolate is a bittersweet confectionery treat with a very high cocoa percentage. Its main strength is the complete absence of sodium, while its main tradeoff is a high amount of saturated fat. Overall, it is a concentrated option for those who prioritize intense cocoa flavor over sweetness.
How to Use This
Best kept to limited use within a balanced diet, in controlled portions and not as a routine choice. Pair it with fresh raspberries or sliced almonds on a small dessert plate.
Nutrition Overview
The profile is characterized by high calorie and saturated fat density, though it offers a meaningful amount of fiber. Added sugar is kept quite low relative to typical chocolate products.
Nutrition Facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 180 | Per serving |
| Total Fat | 13g | 17% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 0g | — |
| Sodium | 0mg | 0% |
| Total Carbs | 11g | 4% |
| Dietary Fiber | 4g | 14% |
| Total Sugars | 3g | — |
| Added Sugars | 3g | 6% |
| Protein | 3g | — |
| Vitamin D | 0mcg | 0% |
| Calcium | 0mg | 0% |
| Iron | 1.5mg | 8% |
| Potassium | 260mg | 6% |
Ingredient Analysis
The formulation is based on bittersweet chocolate made from chocolate liquor and cane sugar. The inclusion of soy lecithin and vanilla indicates a processed confectionery approach to achieve a smooth texture.
Ingredients
Bittersweet Chocolate (Chocolate Liquor, Cane Sugar, Soy Lecithin, Vanilla).
