Endangered Species Dark Chocolate, Cacao Nibs, 72% Cocoa
Why It Scored This Way
A mixed nutrition profile and more processed formulation give this product some useful qualities, but also meaningful limitations.
- Sodium
- Fiber
- Added Sugar
- Saturated Fat
Verdict
Endangered Species Dark Chocolate, Cacao Nibs, 72% Cocoa is a bittersweet chocolate bar with added crunchy nibs. Its main strength is a simple formulation, while its main tradeoff is the presence of added sugar. Overall, it serves as a straightforward plant-based treat.
How to Use This
Best included occasionally, a few times per month, within a balanced diet and in controlled portions. Pair it with fresh raspberries or sliced pears for a simple dessert plate.
Nutrition Overview
The profile is characterized by high saturated fat and moderate added sugar, though it provides a helpful amount of fiber. It is naturally sodium-free.
Nutrition Facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 170 | Per serving |
| Total Fat | 11g | 14% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 0g | — |
| Sodium | 0mg | 0% |
| Total Carbs | 14g | 5% |
| Dietary Fiber | 3g | 11% |
| Total Sugars | 8g | — |
| Added Sugars | 8g | 16% |
| Protein | 2g | — |
| Vitamin D | 0mcg | 0% |
| Calcium | 80mg | 0% |
| Iron | 1.4mg | 8% |
| Potassium | 210mg | 4% |
Ingredient Analysis
This bar is built from bittersweet chocolate and cocoa nibs. The formulation is moderately processed, utilizing cane sugar for sweetness and soy lecithin as an emulsifier.
Ingredients
Bittersweet Chocolate (Chocolate Liquor, Cane Sugar, Soy Lecithin, Vanilla), Cocoa Nibs.
