Nature's Path Organic Waffles, Gluten Free, Homestyle

Nature's Path Organic Waffles, Gluten Free, Homestyle

Limited
Keep it minimal

Why It Scored This Way

Weak nutritional value, significant processing, or both make this product less supportive of a health-focused diet.

Quick Highlights
  • Saturated Fat
  • Added Sugar
  • Protein
  • Fiber

Verdict

Nature's Path Organic Waffles, Gluten Free, Homestyle are frozen, toaster-ready breakfast waffles. Their main strength is a low saturated fat content, while their main tradeoff is the presence of added cane sugar. Overall, they function as a convenient, gluten-free alternative for those avoiding wheat.

How to Use This

Best kept to limited use within a balanced diet, in controlled portions and not as a routine choice. Pair them with fresh berries and a drizzle of pure maple syrup for a complete breakfast plate.

Nutrition Overview

The profile is characterized by very low protein and fiber levels relative to the calorie count. Moderate amounts of sodium and added sugars further impact the overall nutritional value.

Nutrition Facts

Serving Size: 2 waffles (70g)
NutrientAmount% Daily Value
Calories200Per serving
Total Fat7g9%
Saturated Fat1g5%
Trans Fat0g
Sodium260mg11%
Total Carbs33g12%
Dietary Fiber1g4%
Total Sugars5g
Added Sugars5g10%
Protein1g
Vitamin D0mcg0%
Calcium0mg0%
Iron0.8mg4%
Potassium0mg0%

Ingredient Analysis

These waffles are built from a base of brown rice flour, tapioca starch, and potato starch. The formulation relies on soy oil, cane sugar, and a blend of leavening agents to maintain a consistent frozen texture.

Ingredients

Water, Brown Rice Flour (Organic), Tapioca Starch (Organic), Potato Starch (Organic), Soy Oil (Organic), Cane Sugar (Organic), Yellow Corn Flour (Organic), Leavening Agent (Sodium Acid Pyrophosphate, Sodium Bicarbonate, and Monocalcium Phosphate), Pear Juice Concentrate (Organic), Natural Flavor (Organic), Sea Salt.

More in Pancakes, Waffles, Crepes