Anthony’s Organic Cocoa Powder
Why It Scored This Way
Good overall nutrition gives this product clear value, though some processing or minor tradeoffs keep it from ranking higher.
- Low Sodium
- No Added Sugar
- Fiber
Verdict
Anthony’s Organic Cocoa Powder is a concentrated chocolate flavoring used for baking and beverage preparation. Its main strength is the low sodium content, while its main tradeoff is a more formulated profile. Overall, it serves as a versatile base for creating custom plant-based sweets.
How to Use This
Suitable for regular use a few times per week within a balanced diet, especially as part of a complete meal. Stir it into a warm almond milk latte or blend it into a smoothie bowl with fresh berries.
Nutrition Overview
The profile is lean, featuring minimal calories and a modest amount of fiber per serving. It is a clean option for those avoiding excess salt in their flavorings.
Nutrition Facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 15 | Per serving |
| Total Fat | 1g | 1% |
| Saturated Fat | 0g | 0% |
| Sodium | 40mg | 2% |
| Dietary Fiber | 2g | 7% |
| Total Sugars | 0g | — |
| Added Sugars | 0g | 0% |
| Protein | 1g | 2% |
| Potassium | 100mg | 2% |
| Iron | 1.8mg | 10% |
| Calcium | 8mg | 0% |
Ingredient Analysis
The product is built from a single ingredient: organic cocoa. The classification reflects the industrial processing required to separate the cocoa solids from the cocoa butter.
Ingredients
Organic cocoa (Theobroma cacao)
