Certified Vegan
Gluten-Free
Non-GMO Project Verified
Daiya Supreme gluten-free thin crust pizza
Monthly Option
Enjoy in moderation — a few times a month.
Pros:
Offers modest protein
Good source of fiber
Good source of calcium
Cons:
High in saturated fat
High in sodium
Heavily processed
Alergens:
Best paired with:
Leafy salad with vinaigrette for balance.
Roasted or steamed veggies for nutrients.
Pan-seared tofu for texture and protein.
Daiya Supreme Gluten-Free Pizza is a quick, plant-based fix for when you’re craving classic pizza flavor but need something dairy- and gluten-free. With its thin, crispy crust made from rice and chickpea flours, creamy oat-based “mozzarella,” and hearty Beyond Meat crumbles, it delivers comfort food vibes without animal products. Just keep in mind it’s still a processed frozen meal — a tasty, convenient option for busy nights, but best enjoyed in moderation.
Serving Size: ¼ pizza (138g)
Calories
290
per serving
Total Fat
11g
(14% DV)
Saturated Fat
4g
(20% DV)
Sodium
550mg
(24% DV)
Dietary Fiber
3g
(11% DV)
Total Sugars
3g
Added Sugars
1g
(2% DV)
Protein
7g
(14% DV)
Calcium
362mg
(30% DV)
Iron
2mg
(10% DV)
Potassium
330mg
(8% DV)
Negative Nutrients
Saturated Fat, Sodium, Sugar, etc.
Low (<10% DV) - Good
Moderate (10-20% DV) - Be Mindful
High (>20% DV) - Limit Intake
Positive Nutrients
Fiber, Protein, Vitamins, etc.
Low (<10% DV) - Room for Improvement
Good (10-20% DV)
Excellent (>20% DV)