Dally Mango Gel Snack
Why It Scored This Way
A mixed nutrition profile and more processed formulation give this product some useful qualities, but also meaningful limitations.
- Calories
- Added Sugar
- Sodium
- Protein
Verdict
Dally Mango Gel Snack is a portable, fruit-flavored gel designed for quick consumption. Its main strength is low sodium, while its main tradeoff is a heavily formulated profile. Overall, it serves as a low-calorie convenience option for those needing a light, sweet flavor on the go.
How to Use This
Best included occasionally, a few times per month, within a balanced diet and in controlled portions. Use it as a quick flavor boost alongside a piece of fresh fruit or a handful of nuts during a busy afternoon.
Nutrition Overview
The profile is characterized by extremely low calories and an absence of fat. However, it provides negligible protein and fiber, offering very little substantial nutrition per serving.
Nutrition Facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 10 | Per serving |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | — |
| Sodium | 85mg | 4% |
| Total Carbs | 14g | 5% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 0g | — |
| Added Sugars | 0g | 0% |
| Protein | 0g | — |
| Calcium | 23.9mg | 2% |
| Iron | 0.1mg | 0% |
Ingredient Analysis
The product is built from water and erythritol, thickened with a vegan gelatin mix of konjac powder and various gums. The formulation relies on artificial flavors, sucralose, and a postbiotic blend to achieve its texture and taste.
Ingredients
Purified Water, Natural Sweetener (Erythritol), Vegan Gelatin Mix (Plant-Based Konjac Powder, Xanthan Gum, Trisodium Citrate, Carrageenan, Potassium Chloride, Gellan Gum, Maltodextrin), Artificial Mango Flavor, Vitamin C, Prebiotic (Indigestible Maltodextrin), Chicory Root Extract, Citric Acid Monohydrate, Calcium Lactate, Postbiotic Blend (Dextri Lactobacillus Plantarum, Bifidobacterium Lactis, Enterococcus Faecalis, Lactobacillus Paracasei, Lactobacillus Rhamnosus Bifidobacterium Longum, Lactobacillus Fermentum), Sucralose, Natural Mango Extract.
