Silk Dairy-Free Soy Vanilla Creamer
Why It Scored This Way
A mixed nutrition profile and more processed formulation give this product some useful qualities, but also meaningful limitations.
- Sodium
- Protein
- Added Sugar
Verdict
Silk Dairy-Free Soy Vanilla Creamer is a sweetened plant-based liquid used to add flavor and creaminess to beverages. Its main strength is the absence of sodium, while its main tradeoff is a more formulated profile. Overall, it serves as a flavor-focused additive for coffee or tea.
How to Use This
Best included occasionally, a few times per month, within a balanced diet and in controlled portions. Use it to brighten up a morning cup of coffee or a warm mug of tea.
Nutrition Overview
The profile is characterized by a high proportion of calories coming from added sugars with no significant fiber or protein contribution.
Nutrition Facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 30 | Per serving |
| Total Fat | 1.5g | 2% |
| Saturated Fat | 0.5g | 3% |
| Trans Fat | 0g | — |
| Sodium | 0mg | 0% |
| Total Carbs | 4g | 1% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 3g | — |
| Added Sugars | 3g | 6% |
| Protein | 0g | — |
| Vitamin D | 0mcg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
Ingredient Analysis
The product is built from a base of soymilk, cane sugar, and palm oil. The addition of maltodextrin, locust bean gum, and natural flavors creates a highly processed formulation designed for stability and texture.
Ingredients
Soymilk (Filtered Water, Soybeans), Cane Sugar, Palm Oil, Maltodextrin, Less than 2% of: Soy Lecithin, Natural Flavor, Tapioca Starch, Locust Bean Gum, Dipotassium Phosphate.
