Ajinomoto Yakisoba with Vegetables

Ajinomoto Yakisoba with Vegetables

Occasional
Include sometimes

Why It Scored This Way

A mixed nutrition profile and more processed formulation give this product some useful qualities, but also meaningful limitations.

Quick Highlights
  • Protein
  • Fiber
  • Sodium
  • Added Sugar

Verdict

Ajinomoto Yakisoba with Vegetables is a frozen stir-fry meal featuring wheat noodles and a diverse vegetable blend. Its main strength is a high protein content for this meal type, while its main tradeoff is the presence of added sugar. Overall, it is a pre-prepared dinner solution for those seeking a savory plant-based meal.

How to Use This

Best included occasionally, a few times per month, within a balanced diet and in controlled portions. Pair it with a side of steamed edamame and a sprinkle of fresh green onions for a more complete dinner bowl.

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Nutrition Overview

The profile is marked by high sodium levels and some added sugar, though it offers a meaningful amount of fiber. These elements reflect a balance between convenience-driven seasoning and satiety-boosting nutrients.

Nutrition Facts

Serving Size: 1 pack (255 g)
NutrientAmount% Daily Value
Calories410Per serving
Total Fat10g13%
Saturated Fat2g10%
Sodium1160mg50%
Dietary Fiber7g25%
Total Sugars9g
Added Sugars6g12%
Protein11g22%
Iron1.9mg10%

Ingredient Analysis

The meal is built from wheat noodles, cabbage, and soy sauce, supplemented by a variety of vegetables including carrots, broccoli, and shiitake mushrooms. The formulation is additive-supported, utilizing refined cornstarch and soybean oil to maintain its texture and flavor after freezing.

Ingredients

Cooked yakisoba noodles (water, wheat flour, cornstarch, salt), cabbage, soy sauce (water, soybeans, salt), soybean oil, carrots, broccoli, Chinese pea pods, sugar, water chestnuts, contains less than 2% of: edamame soybeans, shiitake mushrooms, asparagus, red bell peppers, water, cornstarch, salt, sesame oil, garlic puree, black pepper.

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