Alden's Organic Vanilla Bean Dairy Free Ice Cream Sandwiches

Alden's Organic Vanilla Bean Dairy Free Ice Cream Sandwiches

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Save for special occasions

Why It Scored This Way

Very low nutritional value, heavy processing, or both make this product poorly aligned with a health-focused diet.

Quick Highlights
  • Sodium
  • Added Sugar
  • Saturated Fat
  • Fiber

Verdict

Alden's Organic Vanilla Bean Dairy Free Ice Cream Sandwiches are a frozen dessert consisting of a vanilla bean center paired with cookie wafers. Its main strength is low sodium, while its main tradeoff is high added sugar. Overall, it is a plant-based option for those wanting a classic frozen confection.

How to Use This

Best reserved for rare occasions within a balanced diet, in very controlled portions and not as a routine choice. Pair it with a side of fresh berries for a simple dessert plate.

Nutrition Overview

The nutrition panel shows a high concentration of saturated fat and sugars with no fiber to offset the calorie density.

Nutrition Facts

Serving Size: 1 sandwich (67 g)
NutrientAmount% Daily Value
Calories170Per serving
Total Fat8g10%
Saturated Fat5g25%
Trans Fat0g
Sodium75mg3%
Total Carbs23g8%
Dietary Fiber0g0%
Total Sugars15g
Added Sugars12g24%
Protein3g
Vitamin D0mcg0%
Calcium9mg0%
Iron0mg0%
Potassium28mg0%

Ingredient Analysis

The filling is based on coconut oil, cane sugar, and a mix of grains and gums, while the wafers add palm oil and caramel color. This formulation uses several stabilizers and processed syrups to create a creamy, frozen texture.

Ingredients

FROZEN DESSERT: DAIRY FREE FROZEN DESSERT BLEND* (WATER, CANE SUGAR*, COCONUT OIL*, TAPIOCA SYRUP*, INULIN*, BROWN RICE*, WHOLE OAT FLOUR*, ACACIA GUM*, PEA PROTEIN*, SOY LECITHIN*, GUAR GUM*, LOCUST BEAN GUM*), NATURAL VANILLA FLAVOR WITH OTHER NATURAL FLAVORS*, GROUND VANILLA BEANS*, COOKIE WAFERS: WHEAT FLOUR*, CANE SUGAR*, PALM OIL*, CARAMEL COLOR*, CONTAINS 2% OR LESS OF: COCOA* (PROCESSED WITH ALKALI), CANE SYRUP*, SOY LECITHIN*, SALT, BAKING SODA, NATURAL FLAVOR*, *ORGANIC

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