Amy's Burrito, Black Bean, Plant Based

Amy's Burrito, Black Bean, Plant Based

Occasional
Include sometimes

Why It Scored This Way

A mixed nutrition profile and more processed formulation give this product some useful qualities, but also meaningful limitations.

Quick Highlights
  • Protein
  • Fiber
  • Saturated Fat
  • Sodium

Verdict

Amy's Burrito, Black Bean, Plant Based is a frozen handheld meal featuring a blend of beans and vegetables. Its main strength is the moderate protein content, while its main tradeoff is the high sodium level. Overall, it serves as a convenient pre-made option for quick meals.

How to Use This

Best included occasionally, a few times per month, within a balanced diet and in controlled portions. Pair it with a side of fresh sliced avocado and a simple green salad for a more complete meal.

Nutrition Overview

The profile is characterized by a helpful amount of protein and fiber paired with a significant amount of sodium. Saturated fat remains low, contributing to a balanced fat profile.

Nutrition Facts

Serving Size: 1 package (170g)
NutrientAmount% Daily Value
Calories290Per serving
Total Fat9g12%
Saturated Fat1g5%
Trans Fat0g
Sodium680mg30%
Total Carbs44g16%
Dietary Fiber5g18%
Total Sugars3g
Added Sugars0g0%
Protein8g
Vitamin D0mcg0%
Calcium40mg4%
Iron1.8mg10%
Potassium330mg8%

Ingredient Analysis

The burrito is built from a base of wheat flour, black beans, and a variety of vegetables like broccoli and corn. The formulation is supported by refined oils and tapioca starch to maintain the texture of the frozen filling.

Ingredients

Organic Unbleached Wheat Flour, Filtered Water, Organic Onions, Organic Black Beans, Organic Potatoes, Organic Broccoli, Organic Corn, Organic Bell Peppers, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Whole Wheat Flour, Organic Tomato Puree, Organic Kidney Beans, Organic Sweet Rice Flour, Spices, Sea Salt, Organic Garlic, Organic Cilantro, Organic Tapioca Starch, Organic Green Chiles, Organic Jalapeno Peppers.

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