Breyers Frozen Oat Milk Dessert, Non-Dairy, Vanilla
Why It Scored This Way
Very low nutritional value, heavy processing, or both make this product poorly aligned with a health-focused diet.
- Sodium
- Added Sugar
- Saturated Fat
- Protein
Verdict
Breyers Frozen Oat Milk Dessert, Non-Dairy, Vanilla is a plant-based frozen treat designed as a dairy-free alternative to traditional vanilla ice cream. Its main strength is very low sodium, while its main tradeoff is a high amount of added sugar. Overall, it is a sweet indulgence for those avoiding animal products.
How to Use This
Best reserved for rare occasions within a balanced diet, in very controlled portions and not as a routine choice. Try it as a topping for a fresh berry medley or served alongside a warm slice of vegan apple crisp.
Nutrition Overview
The profile is dominated by added sugars and saturated fats, which account for the majority of the calorie count. It offers very little protein or fiber, resulting in low nutritional density.
Nutrition Facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 130 | Per serving |
| Total Fat | 5g | 6% |
| Saturated Fat | 4.5g | 23% |
| Trans Fat | 0g | — |
| Sodium | 30mg | 1% |
| Total Carbs | 21g | 8% |
| Dietary Fiber | 2g | 7% |
| Total Sugars | 16g | — |
| Added Sugars | 15g | 30% |
| Protein | 1g | — |
| Vitamin D | 0mcg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
Ingredient Analysis
The base consists of water, hydrolyzed oats, sugar, and coconut oil. To achieve a smooth consistency, the formulation incorporates a wide array of industrial gums and emulsifiers.
Ingredients
Water, Oat Milk (Water, Hydrolyzed Oats), Sugar, Coconut Oil, Corn Syrup, Soluble Corn Fiber, Less than 2% of: Soy Protein Isolate, Mono and Diglycerides, Natural Flavor, Cellulose Gum, Guar Gum, Polysorbate 80, Carob Bean Gum, Salt, Polysorbate 65, Soy Lecithin, Carrageenan, Annatto (for Color).
