Cado Avocado Frozen Dessert, Dairy-Free, Java Chip

Cado Avocado Frozen Dessert, Dairy-Free, Java Chip

Limited
Keep it minimal

Why It Scored This Way

Weak nutritional value, significant processing, or both make this product less supportive of a health-focused diet.

Quick Highlights
  • Sodium
  • Saturated Fat
  • Added Sugar
  • Protein

Verdict

Cado Avocado Frozen Dessert, Dairy-Free, Java Chip is a creamy, plant-based frozen treat flavored with coffee and chocolate. Its main strength is low sodium, while its main tradeoff is high added sugar. Overall, it is a sweet indulgence for those seeking a dairy-free alternative to traditional coffee-flavored ice cream.

How to Use This

Best kept to limited use within a balanced diet, in controlled portions and not as a routine choice. Pair it with a bowl of fresh berries or serve it alongside a slice of vegan banana bread.

Nutrition Overview

The profile is characterized by a high concentration of sugar and minimal protein or fiber. It does, however, keep saturated fat levels relatively low compared to many frozen desserts.

Nutrition Facts

Serving Size: 2/3 Cup (100g)
NutrientAmount% Daily Value
Calories220Per serving
Total Fat13g17%
Saturated Fat2g10%
Trans Fat0g
Sodium100mg4%
Total Carbs25g9%
Dietary Fiber0g0%
Total Sugars16g
Added Sugars16g32%
Protein1g
Vitamin D0mcg0%
Calcium6mg0%
Iron0mg0%
Potassium65mg2%

Ingredient Analysis

This formulation starts with avocado puree, cane sugar, and avocado oil, using coffee and chocolate flakes for flavor. Industrial gums and natural flavors are added to create the smooth, frozen consistency.

Ingredients

Organic Avocado Puree (Water, Organic Avocado), Organic Cane Sugar, Avocado Oil, Organic Cassava Root Syrup, Chocolate Flakes (Powdered Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Sunflower Lecithin, Natural Flavor), Organic Coffee, Sea Salt, Organic Guar Gum, Organic Gum Acacia.

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