Jolly Llama Mango Sorbet Pops
Why It Scored This Way
Weak nutritional value, significant processing, or both make this product less supportive of a health-focused diet.
- Sodium
- Saturated Fat
- Added Sugar
Verdict
Jolly Llama Sorbet Pops, Mango are frozen fruit-based desserts. Their main strength is the complete absence of sodium, while their main tradeoff is a high amount of added sugar. Overall, they function as a straightforward sweet treat.
How to Use This
Best kept to limited use within a balanced diet, in controlled portions and not as a routine choice. Try it as a refreshing palate cleanser after a spicy plant-based meal.
Nutrition Overview
The profile is dominated by added sugars, which provide the majority of the calories. Otherwise, the product is lean with no fat or salt.
Nutrition Facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 80 | Per serving |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | — |
| Sodium | 0mg | 0% |
| Total Carbs | 19g | 7% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 16g | — |
| Added Sugars | 11g | 22% |
| Protein | 0g | — |
| Vitamin D | 0mcg | 0% |
| Calcium | 6mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 43mg | 0% |
Ingredient Analysis
The base consists of mango puree and water, but the formulation is heavily sweetened with cane sugar and rice syrup solids. Industrial gums and added vitamins are used to stabilize the texture, resulting in a highly processed composition.
Ingredients
Mango Puree, Water, Cane Sugar, Rice Syrup Solids, Natural Mango Flavor, Citric Acid, Stabilizer (Guar Gum, Xanthan Gum), Vitamin C (Ascorbic Acid), Vitamin A (Palmitate).
