Jolly Llama Strawberry Sorbet Pops
Why It Scored This Way
Weak nutritional value, significant processing, or both make this product less supportive of a health-focused diet.
- Sodium
- Saturated Fat
- Added Sugar
Verdict
Jolly Llama Sorbet Pops, Strawberry are frozen fruit-based desserts. Their main strength is the absence of sodium, while their main tradeoff is a high concentration of added sugars. Overall, they function as a straightforward sweet treat.
How to Use This
Best kept to limited use within a balanced diet, in controlled portions and not as a routine choice. Pair it with a bowl of fresh berries for a refreshing summer snack plate.
Nutrition Overview
The nutrition panel shows a profile consisting almost entirely of sugar, with no fiber, protein, or fat to balance the calorie density.
Nutrition Facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 70 | Per serving |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | — |
| Sodium | 0mg | 0% |
| Total Carbs | 17g | 6% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 14g | — |
| Added Sugars | 12g | 24% |
| Protein | 0g | — |
| Vitamin D | 0mcg | 0% |
| Calcium | 7mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 32mg | 0% |
Ingredient Analysis
The base is built from strawberry puree and water, sweetened with a combination of cane sugar and rice syrup solids. The addition of industrial gums and synthetic vitamins creates a highly processed formulation designed for a consistent frozen texture.
Ingredients
Strawberry Puree, Water, Cane Sugar, Rice Syrup Solids, Natural Strawberry Flavor, Citric Acid, Stabilizer (Guar Gum, Xanthan Gum), Vitamin C (Ascorbic Acid), Vitamin A (Palmitate).
