Nada Moo! Dairy-Free Chocolate Frozen Dessert
Why It Scored This Way
Weak nutritional value, significant processing, or both make this product less supportive of a health-focused diet.
- Added Sugar
- Sodium
- Saturated Fat
- Protein
Verdict
Nada Moo! Dairy-Free Chocolate Frozen Dessert is a coconut-based frozen treat designed as a plant-based alternative to traditional ice cream. Its main strength is low sodium, while its main tradeoff is high saturated fat. Overall, it serves as a dessert option for those avoiding dairy and refined sugars.
How to Use This
Best kept to limited use within a balanced diet, in controlled portions and not as a routine choice. Try it as a topping for a bowl of fresh berries or paired with a sliced banana for a simple dessert.
Nutrition Overview
The profile is dominated by saturated fat from coconut, with very little protein or fiber to balance the calorie density. However, it contains significantly less added sugar than many other frozen desserts.
Nutrition Facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 170 | Per serving |
| Total Fat | 9g | 12% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 0g | — |
| Sodium | 50mg | 2% |
| Total Carbs | 20g | 7% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 11g | — |
| Added Sugars | 2g | 4% |
| Protein | 1g | — |
| Vitamin D | 0mcg | 0% |
| Calcium | 9mg | 0% |
| Iron | 1mg | 6% |
| Potassium | 159mg | 4% |
Ingredient Analysis
The base consists of organic coconut milk and agave syrup, which provides the creamy texture and sweetness. The formulation is rounded out with inulin, tapioca syrup, and industrial gums to maintain consistency and mouthfeel.
Ingredients
Organic Coconut Milk, Water, Organic Agave Syrup, Inulin, Tapioca Syrup, Cocoa Powder (Processed with Alkali), Guar Gum, Sea Salt, Locust Bean Gum, Natural Flavor.
