Oatly Frozen Dessert, Non-Dairy, Strawberry
Why It Scored This Way
Very low nutritional value, heavy processing, or both make this product poorly aligned with a health-focused diet.
- Sodium
- Added Sugar
- Saturated Fat
Verdict
Oatly Frozen Dessert, Non-Dairy, Strawberry is a creamy, fruit-flavored frozen treat. Its main strength is very low sodium, while its main tradeoff is a high amount of added sugar. Overall, it is a dessert-focused option for those wanting a dairy-free alternative.
How to Use This
Best reserved for rare occasions within a balanced diet, in very controlled portions and not as a routine choice. Pair it with a handful of fresh berries or serve it as a side for a vegan brownie.
Nutrition Overview
The nutrition panel shows a high concentration of calories and saturated fat, driven largely by the sugar content. These elements dominate the profile, making the low salt levels a minor highlight.
Nutrition Facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 200 | Per serving |
| Total Fat | 10g | 13% |
| Saturated Fat | 7g | 33% |
| Trans Fat | 0g | — |
| Sodium | 35mg | 1% |
| Total Carbs | 26g | 9% |
| Dietary Fiber | 1g | 2% |
| Total Sugars | 20g | — |
| Added Sugars | 20g | 41% |
| Protein | 1g | — |
| Vitamin D | 0mcg | 0% |
| Calcium | 10mg | 0% |
| Iron | 0.2mg | 2% |
| Potassium | 50mg | 2% |
Ingredient Analysis
The formulation starts with oatmilk and strawberries, but incorporates coconut oil, rapeseed oil, and several sweeteners for consistency. The use of industrial gums and emulsifiers results in a highly processed composition.
Ingredients
Oatmilk (Water, Oats), Strawberry, Sugar, Coconut Oil, Dextrose, Dried Glucose Syrup, Low Erucic Acid Rapeseed Oil, Contains 2% or Less of: Mono- and Diglycerides of Fatty Acids, Locust Bean Gum, Guar Gum, Lemon Juice Concentrate, Sea Salt.
