Annie's Organic Ketchup
Why It Scored This Way
A mixed nutrition profile and more processed formulation give this product some useful qualities, but also meaningful limitations.
- Low Sodium
- Fat Free
- Added Sugar
Verdict
Annie's Organic Ketchup is a tomato-based condiment used to add tang and sweetness to various dishes. Its main strength is the relatively low sodium content, while its main tradeoff is a more formulated profile. Overall, it serves as a convenient flavor accent for plant-based meals.
How to Use This
Best included occasionally, a few times per month, within a balanced diet and in controlled portions. It works well as a dip for baked sweet potato fries or as a topping for a plant-based burger.
Nutrition Overview
The profile is characterized by a total absence of fat and protein, with the majority of calories derived from added sugars.
Nutrition Facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 20 | Per serving |
| Total Fat | 0g | 0% |
| Sodium | 130mg | 6% |
| Total Carbs | 5g | 2% |
| Total Sugars | 4g | — |
| Added Sugars | 3g | 7% |
| Protein | 0g | — |
Ingredient Analysis
The formula is built from organic tomato paste, cane sugar, and distilled white vinegar. These base components are combined with a blend of sea salt and spices to create a shelf-stable, processed sauce.
Ingredients
Best Ingredients: Tomato Paste*, Water, Cane Sugar*, Distilled White Vinegar*, Sea Salt, Dried Onion*, Allspice*, Clove*. * Organic.
