Hippeas Nacho Vibes Chickpea Tortilla Chips
Why It Scored This Way
A mixed nutrition profile and more processed formulation give this product some useful qualities, but also meaningful limitations.
- Fiber
- Saturated Fat
- Added Sugar
- Sodium
Verdict
Hippeas Nacho Vibes Chickpea Tortilla Chips are a seasoned, legume-based alternative to standard corn chips. Their main strength is a meaningful amount of fiber, while their main tradeoff is a more formulated profile. Overall, they function as a savory, plant-based snack for those wanting a twist on a classic chip.
How to Use This
Best included occasionally, a few times per month, within a balanced diet and in controlled portions. Pair it with a fresh chunky guacamole or a zesty bean salsa for a complete snack plate.
Nutrition Overview
The label shows a helpful combination of protein and fiber that helps balance the calorie density. Saturated fat is minimal, while sodium levels are moderate for a seasoned snack.
Nutrition Facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 140 | Per serving |
| Total Fat | 7g | 9% |
| Saturated Fat | 0.5g | 3% |
| Sodium | 210mg | 9% |
| Dietary Fiber | 3g | 6% |
| Total Sugars | 1g | — |
| Added Sugars | <1g | 0% |
| Protein | 3g | 6% |
Ingredient Analysis
The base consists of chickpea, white corn, and yellow corn flours combined with upcycled pea hull fiber. A complex nacho seasoning blend featuring tapioca solids and various extracts adds a layer of industrial processing to the whole-food base.
Ingredients
Chickpea Tortilla Chip (Chickpea Flour, White Corn Flour, Yellow Corn Flour, Pea Hull Fiber*), Sunflower Oil, Nacho Seasoning (Tapioca Solids, Sea Salt, Natural Flavor, Onion Powder, Yeast Extract, Paprika, Tomato Powder, Garlic Powder. Inactive Yeast, Lactic Acid, Paprika Extract, Citric Acid, Spices), Vitamin E (Mixed Tocopherols). * Upcycled Ingredient.
