Dang Coconut Chips, Original Recipe
Why It Scored This Way
A mixed nutrition profile and more processed formulation give this product some useful qualities, but also meaningful limitations.
- Fiber
- Ingredient List
- Saturated Fat
Verdict
Dang Coconut Chips, Original Recipe are toasted coconut flakes seasoned with sugar and salt. Their main strength is a simple formulation, while their main tradeoff is a high amount of saturated fat. Overall, they function as a plant-based treat for those seeking a crunchy, tropical snack.
How to Use This
Best included occasionally, a few times per month, within a balanced diet and in controlled portions. Try them as a crunchy topping for a tropical smoothie bowl or mixed into a vegan trail mix.
Nutrition Overview
The nutrition panel shows high calorie density and significant saturated fat, balanced by a modest amount of fiber.
Nutrition Facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 180 | Per serving |
| Total Fat | 13g | 16% |
| Saturated Fat | 11g | 57% |
| Trans Fat | 0g | — |
| Sodium | 170mg | 7% |
| Total Carbs | 15g | 5% |
| Dietary Fiber | 3g | 12% |
| Total Sugars | 11g | — |
| Protein | 1g | — |
| Vitamin D | 0mcg | 0% |
| Calcium | 9mg | 2% |
| Iron | 0.9mg | 6% |
| Potassium | 56mg | 2% |
Ingredient Analysis
This snack is built from coconut, cane sugar, and salt. This minimal combination of whole-food bases and seasonings results in a moderately processed product without artificial additives.
Ingredients
Coconut, Cane Sugar, Salt.
