Dang Thai Rice Chips, Coconut Crunch, Sweet & Crispy
Why It Scored This Way
Weak nutritional value, significant processing, or both make this product less supportive of a health-focused diet.
- Low Sodium
- Low Protein
- Saturated Fat
- Added Sugar
Verdict
Dang Thai Rice Chips, Coconut Crunch, Sweet & Crispy are toasted rice snacks designed for a sweet and salty flavor experience. Their main strength is the relatively low sodium content, while their main tradeoff is the presence of added sugars. Overall, they function as a plant-based alternative to traditional candied crisps.
How to Use This
Best kept to limited use within a balanced diet, in controlled portions and not as a routine choice. Pair them with a fresh fruit platter or a bowl of chilled mango slices for a balanced snack plate.
Nutrition Overview
The label shows a high concentration of saturated fat and added sugars compared to minimal protein and fiber. While the sodium is modest for a chip, the calorie density is primarily driven by fats and sweeteners.
Nutrition Facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 150 | Per serving |
| Total Fat | 7g | 9% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0g | — |
| Sodium | 135mg | 6% |
| Total Carbs | 20g | 8% |
| Dietary Fiber | 1g | 2% |
| Total Sugars | 7g | — |
| Added Sugars | 4g | 8% |
| Protein | 1g | — |
| Vitamin D | 0mcg | 0% |
| Calcium | 4mg | 0% |
| Iron | 0.3mg | 2% |
| Potassium | 24mg | 2% |
Ingredient Analysis
These chips are built from sticky rice and palm oil, then finished with a sweet coating of coconut chips, coconut sugar, and cane sugar. This reliance on refined oils and multiple sugars creates a formulated, highly processed snack.
Ingredients
Sticky-Rice, Palm Fruit Oil (Responsibly-Sourced Palm Fruit Oil), Coconut Chips (Coconut, Cane Sugar, Salt) Coconut Sugar, Cane Sugar, Coconut Milk, Watermelon Juice, Sesame Seeds, Salt.
