Dang Thai Rice Chips, Original Recipe
Why It Scored This Way
Weak nutritional value, significant processing, or both make this product less supportive of a health-focused diet.
- Low Sodium
- Saturated Fat
- Zero Fiber
- Low Protein
Verdict
Dang Thai Rice Chips, Original Recipe are crisp, sweet-and-salty snacks crafted from sticky rice. Their main strength is a relatively low sodium content for a chip, while their main tradeoff is a moderate amount of saturated fat. Overall, they function as a flavor-forward alternative to traditional potato chips.
How to Use This
Best kept to limited use within a balanced diet, in controlled portions and not as a routine choice. Pair them with a fresh vegetable crudité platter and a zesty hummus dip for a balanced snack board.
Nutrition Overview
The profile is characterized by high calorie density with very little protein or fiber to provide satiety. Saturated fat and added sugars contribute to a nutrition score that reflects a treat-like profile.
Nutrition Facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 150 | Per serving |
| Total Fat | 7g | 9% |
| Saturated Fat | 3g | 16% |
| Trans Fat | 0g | — |
| Sodium | 150mg | 7% |
| Total Carbs | 21g | 8% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 2g | — |
| Added Sugars | 2g | 4% |
| Protein | 1g | — |
| Vitamin D | 0mcg | 0% |
| Calcium | 3mg | 0% |
| Iron | 0.2mg | 2% |
| Potassium | 18mg | 0% |
Ingredient Analysis
These chips are built from sticky rice and palm fruit oil, sweetened with cane sugar and watermelon juice. The addition of coconut milk and sesame seeds adds richness, though the reliance on refined oils and sugars creates a formulated, processed snack.
Ingredients
Sticky-Rice, Palm Fruit Oil (Responsibly-Sourced Palm Fruit Oil), Cane Sugar, Watermelon Juice, Coconut Milk, Sesame Seeds, Salt.
