Dang Thai Rice Chips, Sriracha Spice
Why It Scored This Way
Weak nutritional value, significant processing, or both make this product less supportive of a health-focused diet.
- Sodium
- Added Sugar
- Saturated Fat
- Fiber
Verdict
Dang Thai Rice Chips, Sriracha Spice are crunchy, seasoned rice snacks. Their main strength is a flavor-forward profile using coconut milk and sesame seeds, while their main tradeoff is the moderate saturated fat content. Overall, they function as a spicy, savory alternative to traditional potato chips.
How to Use This
Best kept to limited use within a balanced diet, in controlled portions and not as a routine choice. Pair it with fresh cucumber slices and a creamy cashew-based dip for a balanced snack plate.
Nutrition Overview
The nutrition panel shows a lack of fiber and a significant amount of saturated fat relative to the serving size. Sodium and added sugars are present in moderate amounts.
Nutrition Facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 160 | Per serving |
| Total Fat | 8g | 10% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | — |
| Sodium | 260mg | 11% |
| Total Carbs | 19g | 7% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 2g | — |
| Added Sugars | 2g | 4% |
| Protein | 2g | — |
| Vitamin D | 0mcg | 0% |
| Calcium | 4.5mg | 0% |
| Iron | 0.4mg | 2% |
| Potassium | 20mg | 0% |
Ingredient Analysis
These chips are built from sticky rice and palm fruit oil, sweetened with cane sugar and watermelon juice. A sriracha seasoning blend of spices, garlic, and onion powder adds a formulated, savory layer to the base.
Ingredients
Sticky-Rice, Palm Fruit Oil (Responsibly-Sourced Palm Fruit Oil), Cane Sugar, Watermelon Juice, Salt, Sriracha Seasoning (Spices, Garlic, Onion Powder, Vinegar Powder), Coconut Milk, Sesame Seeds.
