Field Roast Chao Slices, Spicy Original
Why It Scored This Way
Weak nutritional value, significant processing, or both make this product less supportive of a health-focused diet.
- Added Sugar
- Saturated Fat
- Protein
Verdict
Field Roast Chao Slices, Spicy Original are plant-based cheese alternatives designed for melting and slicing. Their main strength is the inclusion of fermented tofu for a tangy flavor, while their main tradeoff is a high proportion of saturated fat. Overall, this is a flavor-focused condiment for adding zest to a meal.
How to Use This
Best kept to limited use within a balanced diet, in controlled portions and not as a routine choice. Try it melted on a vegan burger or layered into a spicy plant-based sandwich.
Nutrition Overview
The profile is dominated by saturated fat and contains no protein or fiber. Sodium levels are moderate for a savory alternative.
Nutrition Facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 60 | Per serving |
| Total Fat | 4.5g | 6% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0g | — |
| Sodium | 180mg | 8% |
| Total Carbs | 4g | 1% |
| Protein | 0g | — |
Ingredient Analysis
The product is built from coconut oil and modified starches, with fermented tofu providing the base character. The spicy profile is achieved through a blend of dried jalapeno and red bell peppers, though the formulation relies on refined starches and natural flavors for texture and taste.
Ingredients
Filtered Water, Coconut Oil, Modified Potato and Corn Starch, Potato Starch, Fermented Tofu (Soybeans, Water, Salt, Sesame Oil, Calcium Sulfate), Sea Salt, Dried Green Jalapeno Peppers, Dried Red Bell Peppers, Natural Flavor, Olive Extract (Antioxidant Used as a Preservative), Beta Carotene (Color).
