Certified Vegan
Kite Hill Almond Milk Ricotta
Eat in Moderation
Offers value, but best in balance — ideally a few times per month.
Low in saturated fat
Contains some protein
Contains: Almond
Best paired with:
Pasta dishes and lasagnas
Stuffed vegetables
Flatbreads or savory tarts
Kite Hill’s Almond Milk Ricotta is a dairy-free alternative made from almond milk, known for its creamy consistency and mild, nutty flavor. It’s crafted to mimic traditional ricotta while remaining entirely plant-based.
Serving Size: 1/4 cup (57g)
Calories
140 cal
per serving
Total Fat
12g
(15% DV)
Saturated Fat
1g
(5% DV)
Sodium
230mg
(10% DV)
Dietary Fiber
2g
(7% DV)
Total Sugars
1g
Added Sugars
0g
Protein
5g
Negative Nutrients
Saturated Fat, Sodium, Sugar, etc.
Low (<10% DV) - Good
Moderate (10-20% DV) - Be Mindful
High (>20% DV) - Limit Intake
Positive Nutrients
Fiber, Protein, Vitamins, etc.
Low (<10% DV) - Room for Improvement
Good (10-20% DV)
Excellent (>20% DV)
Final Verdict
Kite Hill’s Almond Milk Ricotta offers one of the stronger nutritional profiles among plant-based cheeses, with moderate protein and no added sugars. While not intended as a primary protein source, it provides more substance than most vegan cheese alternatives. Best used as a flavor enhancer—add a dollop to enrich dishes with creaminess and depth without making it the centerpiece.
