Certified Vegan
Kite Hill Almond Milk Ricotta
Monthly Option
Valuable but best in balance — ideally enjoyed a few times per month.
Pros:
Low in saturated fat
Contains some protein
Cons:
High in sodium
Alergens:
Contains: Almond
Best paired with:
Pasta dishes and lasagnas
Stuffed vegetables
Flatbreads or savory tarts
Kite Hill’s Almond Milk Ricotta is a dairy-free alternative made from almond milk, crafted to mimic traditional ricotta while remaining entirely plant-based. With no lactose or cholesterol and lower saturated fat, it’s a healthier choice than its dairy counterpart. Among plant-based cheeses, it has one of the stronger nutritional profiles, offering moderate protein. Best used as a flavor enhancer, it adds creaminess and depth to dishes without becoming the centerpiece.
Serving Size: 1/4 cup (57g)
Calories
140 cal
per serving
Total Fat
12g
(15% DV)
Saturated Fat
1g
(5% DV)
Sodium
230mg
(10% DV)
Dietary Fiber
2g
(7% DV)
Total Sugars
1g
Added Sugars
0g
Protein
5g
Negative Nutrients
Saturated Fat, Sodium, Sugar, etc.
Low (<10% DV) - Good
Moderate (10-20% DV) - Be Mindful
High (>20% DV) - Limit Intake
Positive Nutrients
Fiber, Protein, Vitamins, etc.
Low (<10% DV) - Room for Improvement
Good (10-20% DV)
Excellent (>20% DV)
