Late July Hawaiian Habanero Corn Tortilla Chips
Why It Scored This Way
Good overall nutrition gives this product clear value, though some processing or minor tradeoffs keep it from ranking higher.
- Low Saturated Fat
- Moderate Sodium
- Low Protein
Verdict
Late July Hawaiian Habanero Corn Tortilla Chips are seasoned corn crisps with a sweet and spicy flavor profile. Their main strength is a simple formulation, while their main tradeoff is low nutrient density. Overall, they function as a flavorful addition to a variety of plant-based meals.
How to Use This
Suitable for regular use a few times per week within a balanced diet, especially as part of a complete meal. Pair it with a chunky guacamole or a fresh mango salsa for a colorful snack plate.
Nutrition Overview
The nutrition panel shows a profile typical of corn chips, with moderate calories and low saturated fat. While it offers a small amount of fiber, it provides very little protein.
Nutrition Facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 140 | Per serving |
| Total Fat | 7g | 9% |
| Saturated Fat | 1g | 5% |
| Sodium | 180mg | 8% |
| Dietary Fiber | 2g | 7% |
| Total Sugars | <1g | — |
| Added Sugars | <1g | 2% |
| Protein | 2g | 4% |
Ingredient Analysis
The base consists of organic whole ground yellow corn and vegetable oils. A pineapple habanero seasoning blend—containing sugar, salt, and fruit concentrates—creates a moderately processed final product.
Ingredients
Organic Whole Ground Yellow Corn; Vegetable Oil (Sunflower, Safflower, Canola and/or Soybean); Pineapple Habanero Seasoning (Sugar; Sea Salt; Spice; Onion Powder; Garlic Powder; Yeast Extract; Citric Acid; Dried Red Bell Pepper; Organic Vinegar Powder; Organic Sunflower Oil; Natural Flavor; Pineapple Juice Concentrate)
