Hippeas Puffs Cheddar Pops
Why It Scored This Way
A mixed nutrition profile and more processed formulation give this product some useful qualities, but also meaningful limitations.
- Saturated Fat
- Protein
- Sodium
Verdict
Hippeas Puffs Cheddar Pops are a savory, puffed snack made from a blend of legume and grain flours. Its main strength is the absence of saturated fat, while its main tradeoff is a more formulated profile. Overall, it serves as a plant-based alternative to traditional cheese puffs.
How to Use This
Best included occasionally, a few times per month, within a balanced diet and in controlled portions. Pair it with fresh carrot sticks and a vegan hummus dip for a balanced snack plate.
Nutrition Overview
The profile is characterized by a lack of saturated fat and minimal added sugar. Sodium levels are moderate for a savory snack, while the protein and fiber provide a slight nutritional lift over standard corn puffs.
Nutrition Facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 130 | Per serving |
| Total Fat | 4.5g | 6% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | — |
| Sodium | 280mg | 12% |
| Total Carbs | 19g | 7% |
| Dietary Fiber | 2g | 7% |
| Added Sugars | 1g | 0% |
| Protein | 3g | — |
| Vitamin D | 0mcg | 0% |
| Calcium | 20mg | 2% |
| Iron | 0mg | 2% |
| Potassium | 120mg | 2% |
Ingredient Analysis
The base is built from yellow pea, rice, and corn flours processed with avocado oil. The cheddar flavor is achieved through a seasoning blend containing maltodextrin, natural flavors, and yeast extract.
Ingredients
Yellow Pea Flour, Rice Flour, Corn Flour, Avocado Oil, Chickpea Flour, Maltodextrin, Salt, Sugar, Natural Flavor, Yeast Extract, Onion Powder, Garlic Powder, Citric Acid, Turmeric Extract.
