Ithaca Hummus, French Onion

Ithaca Hummus, French Onion

Occasional
Include sometimes

Why It Scored This Way

A mixed nutrition profile and more processed formulation give this product some useful qualities, but also meaningful limitations.

Quick Highlights
  • Low Sodium
  • Zero Saturated Fat
  • Low Fiber

Verdict

Ithaca Hummus, French Onion is a savory, seasoned chickpea dip. Its main strength is the low sodium content, while its main tradeoff is a more formulated profile. Overall, it functions as a concentrated flavor accent for various plant-based dishes.

How to Use This

Best included occasionally, a few times per month, within a balanced diet and in controlled portions. Pair it with sliced cucumbers and baby carrots on a fresh snack plate.

Nutrition Overview

The label shows a favorable lack of saturated fat and a modest sodium level. However, the calorie count is high relative to the small amounts of protein and fiber offered per serving.

Nutrition Facts

Serving Size: 2 tbsp (28g)
NutrientAmount% Daily Value
Calories70Per serving
Total Fat4.5g6%
Saturated Fat0g0%
Trans Fat0g
Sodium130mg6%
Total Carbs6g2%
Dietary Fiber1g5%
Total Sugars1g
Added Sugars0g0%
Protein2g
Vitamin D0mcg0%
Calcium20mg0%
Iron0.6mg4%
Potassium80mg0%

Ingredient Analysis

The product is built from chickpeas, sunflower oil, and tahini. The addition of coconut sugar, nutritional yeast, and various dried aromatics creates a more complex, processed formulation to achieve the specific French onion taste.

Ingredients

Real Food Ingredients Prepared Chickpeas, Water, Expeller Pressed Sunflower Oil, Tahini (Sesame), Onions*, Coconut Sugar, Salt, Nutritional Yeast, Citric Acid, Garlic*, Shallots*, Black Pepper, Crushed Red Pepper, *Dried.

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