Babybel Plant-Based Cheese
Eat in Moderation
Offers value, but best in balance — ideally a few times per month.
Low in sodium
Good source of calcium
B12 fortified
Contains: Coconut
Best paired with:
Fresh grapes or sliced apples
Whole grain crackers
Nuts or a small handful of seeds
Babybel Plant-Based Cheese is a dairy-free version of the brand’s classic mini snack, formulated to deliver a smooth, creamy texture similar to mozzarella. Packaged for convenience and certified plant-based, it’s designed for those avoiding animal products, cholesterol, and lactose.
Serving Size: 1 piece (20g)
Calories
50 cal
per serving
Total Fat
3.5g
(5% DV)
Saturated Fat
3g
(15% DV)
Sodium
150mg
(7% DV)
Dietary Fiber
0g
Total Sugars
0g
Added Sugars
0g
Protein
0g
Calcium
140 mg
(10% DV)
Vitamin B12
0.3 mcg
(15% DV)
Negative Nutrients
Saturated Fat, Sodium, Sugar, etc.
Low (<10% DV) - Good
Moderate (10-20% DV) - Be Mindful
High (>20% DV) - Limit Intake
Positive Nutrients
Fiber, Protein, Vitamins, etc.
Low (<10% DV) - Room for Improvement
Good (10-20% DV)
Excellent (>20% DV)
Final Verdict
Surprisingly close in flavor and texture to the original, Babybel Plant-Based Cheese hits the nostalgic mark without relying on dairy. While it skips the casein found in cow’s cheese (so no “cheese high”), it still delivers on creaminess and satisfaction. With its high fat content and lack of protein, it’s best enjoyed as a treat—stick to one piece and enjoy it as a simple, snackable indulgence.
