LATE JULY® Snacks Multigrain Blue Corn Tortilla Chips
Why It Scored This Way
Good overall nutrition gives this product clear value, though some processing or minor tradeoffs keep it from ranking higher.
- Low Sodium
- Saturated Fat
- Fiber
- Protein
Verdict
LATE JULY® Snacks Multigrain Blue Corn Tortilla Chips are a corn-based snack designed for dipping and pairing. Its main strength is a simple formulation, while its main tradeoff is low nutrient density. Overall, it serves as a clean-label accompaniment to more substantial plant-based meals.
How to Use This
Suitable for regular use a few times per week within a balanced diet, especially as part of a complete meal. Pair it with a chunky guacamole or a zesty bean salsa for a satisfying snack plate.
Nutrition Overview
The profile is characterized by low sodium and minimal saturated fat, though it provides modest amounts of fiber and protein.
Nutrition Facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 130 | Per serving |
| Saturated Fat | 0.5g | 3% |
| Trans Fat | 0g | — |
| Sodium | 70mg | 3% |
| Total Carbs | 16g | 6% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 0g | — |
| Added Sugars | 0g | 0% |
| Protein | 2g | — |
| Vitamin D | 0mcg | 0% |
| Calcium | 20mg | 0% |
| Iron | 0.4mg | 2% |
| Potassium | 0mg | 0% |
Ingredient Analysis
This product is built from organic whole ground blue corn and organic sunflower or safflower oils. The short list of ingredients reflects a moderately processed approach that avoids artificial additives.
Ingredients
INGREDIENTS: ORGANIC WHOLE GROUND BLUE CORN, ORGANIC SUNFLOWER AND/OR ORGANIC SAFFLOWER OILS, SEA SALT.
