USDA Organic
Certified Vegan
Late July Snacks Multigrain Tortilla Chips
Weekly Support
Nutritious and beneficial — fits well into your weekly meal rotation.
Pros:
Low in saturated fat
Low in sodium
Contains whole grains
Cons:
Contains added oil
Alergens:
Best paired with:
Guacamole for healthy fats and fiber
Hummus or bean dip for extra protein
Fresh salsa for flavor and vitamin C
Late July Snacks Multigrain Tortilla Chips are made with organic whole ground corn and a mix of seeds, offering a salty, satisfying crunch with simple, recognizable ingredients. With lower sodium and a wholesome blend of organic whole grains and seeds, they’re a welcome upgrade from the average chip aisle find. Enjoy in moderation as part of a more complete, plant-forward snack.
Serving Size: 28g
Calories
130 cal
per serving
Total Fat
7g
(9% DV)
Saturated Fat
0.5g
(3% DV)
Sodium
65mg
(3% DV)
Dietary Fiber
2g
(7% DV)
Total Sugars
0g
Added Sugars
0g
Protein
2g
Negative Nutrients
Saturated Fat, Sodium, Sugar, etc.
Low (<10% DV) - Good
Moderate (10-20% DV) - Be Mindful
High (>20% DV) - Limit Intake
Positive Nutrients
Fiber, Protein, Vitamins, etc.
Low (<10% DV) - Room for Improvement
Good (10-20% DV)
Excellent (>20% DV)
