USDA Organic
Certified Vegan
Late July Snacks Multigrain Tortilla Chips
Eat in Moderation
Offers value, but best in balance — ideally a few times per month.
Low in saturated fat
Low in sodium
No added sugar
Best paired with:
Guacamole for healthy fats and fiber
Hummus or bean dip for extra protein
Fresh salsa for flavor and vitamin C
Late July Snacks Multigrain Tortilla Chips are made with organic whole ground corn and a mix of seeds, offering a crunchy snack with simple, recognizable ingredients. Certified organic, vegan, and non-GMO, they’re a cleaner take on traditional chips.
Serving Size: 28g
Calories
130 cal
per serving
Total Fat
7g
(9% DV)
Saturated Fat
0.5g
(3% DV)
Sodium
65mg
(3% DV)
Dietary Fiber
2g
(7% DV)
Total Sugars
0g
Added Sugars
0g
Protein
2g
Negative Nutrients
Saturated Fat, Sodium, Sugar, etc.
Low (<10% DV) - Good
Moderate (10-20% DV) - Be Mindful
High (>20% DV) - Limit Intake
Positive Nutrients
Fiber, Protein, Vitamins, etc.
Low (<10% DV) - Room for Improvement
Good (10-20% DV)
Excellent (>20% DV)
Final Verdict
Late July’s Multigrain Tortilla Chips are a clear step up from the average chip aisle option—thanks to their lower sodium and blend of organic whole grains and seeds. Their clean ingredient list and balanced profile make them a smarter pick when you're craving something salty and crunchy. Enjoy in moderation as part of a more complete, plant-forward snack.
