Let's Do Organic Ice Cream Cones, Organic, Cake Style
Why It Scored This Way
A mixed nutrition profile and more processed formulation give this product some useful qualities, but also meaningful limitations.
- Low Sodium
- Low Calorie
- Low Protein
- Emulsifiers
Verdict
Let's Do Organic Ice Cream Cones, Organic, Cake Style are crisp, wafer-based vessels for frozen treats. Their main strength is low sodium, while their main tradeoff is a more formulated profile. Overall, they function as a light, crunchy base for plant-based sweets.
How to Use This
Best included occasionally, a few times per month, within a balanced diet and in controlled portions. Fill them with a scoop of coconut-based frozen dessert and top with fresh berries for a handheld treat.
Nutrition Overview
The label shows a very low calorie count and minimal sodium per cone. It offers negligible fiber and protein, making it a light addition to a meal rather than a source of significant nutrition.
Nutrition Facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 20 | Per serving |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | — |
| Sodium | 15mg | 1% |
| Total Carbs | 4g | 1% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 0g | — |
| Added Sugars | 0g | 0% |
| Protein | 1g | — |
| Vitamin D | 0mcg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
Ingredient Analysis
The formulation is based on organic wheat flour, cane sugar, and palm oil. The addition of soy lecithin as an emulsifier helps create the specific cake-style texture and ensures the cones remain stable on the shelf.
Ingredients
Organic Wheat Flour, Organic Cane Sugar, Organic Expeller-Pressed Palm Oil, Soy Lecithin, Salt, Baking Soda.
