Let's Do Organic Organic Rolled Style Sugar Cones
Why It Scored This Way
A mixed nutrition profile and more processed formulation give this product some useful qualities, but also meaningful limitations.
- Low Sodium
- Zero Saturated Fat
- Added Sugar
Verdict
Let's Do Organic Organic Rolled Style Sugar Cones are crisp, sweet wafers used as a base for frozen treats. Their main strength is low sodium, while their main tradeoff is a more formulated profile. Overall, they function as a light, sweet accompaniment for plant-based scoops.
How to Use This
Best included occasionally, a few times per month, within a balanced diet and in controlled portions. Fill them with a scoop of coconut-based vanilla ice cream and fresh berries for a classic treat.
Nutrition Overview
The nutrition panel shows a profile dominated by refined carbohydrates and added sugars, with virtually no fiber or protein.
Nutrition Facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 40 | Per serving |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | — |
| Sodium | 20mg | 1% |
| Total Carbs | 9g | 3% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 3g | — |
| Added Sugars | 3g | 6% |
| Protein | 1g | — |
| Vitamin D | 0mcg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
Ingredient Analysis
These cones are built from organic wheat flour, cane sugar, and sunflower oil. The inclusion of sunflower lecithin helps achieve the specific snap and shelf-stability of a processed baked good.
Ingredients
Organic Wheat Flour, Organic Cane Sugar, Organic Sunflower Oil, Sunflower Lecithin, Salt.
