Lundberg Family Farms Organic Wild Rice Brown Rice Cakes

Lundberg Family Farms Organic Wild Rice Brown Rice Cakes

Frequent
Use regularly

Why It Scored This Way

Good overall nutrition gives this product clear value, though some processing or minor tradeoffs keep it from ranking higher.

Quick Highlights
  • Low Sodium
  • No Added Sugar
  • Low Protein
  • Low Fiber

Verdict

Lundberg Family Farms Organic Wild Rice Brown Rice Cakes are puffed grain crisps made from a blend of brown and wild rice. Their main strength is a very simple formulation, while their main tradeoff is a lack of significant protein or fiber. Overall, they serve as a light, neutral base for various toppings.

How to Use This

Suitable for regular use a few times per week within a balanced diet, especially as part of a complete meal. Pair them with avocado, nut butter, or hummus for a quick snack plate or a light breakfast.

Nutrition Overview

The nutrition profile is very lean, featuring minimal fat and sodium. However, the calorie content is not offset by substantial amounts of protein or fiber.

Nutrition Facts

Serving Size: 1 Cake (18.5g)
NutrientAmount% Daily Value
Calories70Per serving
Total Fat0.5g1%
Saturated Fat0g0%
Trans Fat0g
Sodium25mg1%
Total Carbs16g6%
Dietary Fiber1g4%
Total Sugars0g
Added Sugars0g0%
Protein1g2%
Calcium0mg0%
Iron0.2mg1%

Ingredient Analysis

This product is built from organic brown and wild rice with sea salt. The formulation is straightforward and minimally additive, though the puffing process results in a moderately processed final form.

Ingredients

*Regenerative Organic Certified Brown Rice, *Regenerative Organic Certified Wild Rice, Sea Salt. *Organic Ingredient.

More in Chips & Crackers