MadeGood Cookies, Snickerdoodle
Why It Scored This Way
A mixed nutrition profile and more processed formulation give this product some useful qualities, but also meaningful limitations.
- Low Sodium
- Low Fiber
- Added Sugar
Verdict
MadeGood Cookies, Snickerdoodle, Mini, 5 Pack are bite-sized, gluten-free cinnamon treats. Their main strength is low sodium, while their main tradeoff is the amount of added sugar. Overall, they function as a pre-portioned dessert for those seeking a gluten-free option.
How to Use This
Best included occasionally, a few times per month, within a balanced diet and in controlled portions. Pair them with a piece of fresh fruit or a handful of raw almonds for a balanced snack plate.
Nutrition Overview
The profile is characterized by high calorie density relative to the serving size, driven primarily by sugars and fats. There is very little protein or fiber to offset the impact of the sweeteners.
Nutrition Facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 110 | Per serving |
| Total Fat | 6g | 8% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | — |
| Sodium | 65mg | 3% |
| Total Carbs | 15g | 5% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 7g | — |
| Added Sugars | 7g | 14% |
| Protein | 1g | — |
| Vitamin D | 3.9mcg | 20% |
| Calcium | 10mg | 0% |
| Iron | 0.4mg | 2% |
| Potassium | 30mg | 0% |
Ingredient Analysis
These cookies are built from a base of oat flour, tapioca starch, and chia seeds, sweetened with invert cane syrup. The formulation is supported by vegetable oils and a blend of vegetable extracts used for color.
Ingredients
Gluten Free Flour Blend (Organic) (Oat Flour (Organic), Tapioca Starch (Organic), Ground Chia Seeds [Organic]), Invert Cane Syrup (Organic), Vegetable Oils (Organic) (Palm Fruit Oil [Organic] [Sustainable], Sunflower Oil [Organic]), Vegetable Glycerin (Organic), Baking Powder, Cinnamon (Organic), Vegetable Extracts (Spinach, Broccoli, Carrots, Tomatoes, Beets, Shiitake Mushrooms), Sea Salt, Natural Flavor (Organic).
