MadeGood Organic Gluten Free Mini Crunchy Cookies Vanilla
Why It Scored This Way
A mixed nutrition profile and more processed formulation give this product some useful qualities, but also meaningful limitations.
- Low Sodium
- Low Fiber
- Added Sugar
Verdict
MadeGood Organic Gluten Free Mini Crunchy Cookies Vanilla are bite-sized, allergen-friendly sweets. Their main strength is low sodium, while their main tradeoff is the amount of added sugar. Overall, they function as a convenient, kid-friendly treat for those with specific dietary restrictions.
How to Use This
Best included occasionally, a few times per month, within a balanced diet and in controlled portions. Pair them with fresh berries or a handful of raw almonds for a more balanced snack plate.
Nutrition Overview
The label shows a profile dominated by refined carbohydrates and sugar, with very little protein or fiber to offset the calorie density. On the positive side, the sodium levels are notably low for a packaged baked good.
Nutrition Facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 120 | Per serving |
| Total Fat | 5g | 6% |
| Saturated Fat | 1.5g | 8% |
| Trans Fat | 0g | — |
| Sodium | 75mg | 3% |
| Total Carbs | 17g | 6% |
| Dietary Fiber | 1g | 4% |
| Added Sugars | 7g | 14% |
| Protein | 1g | — |
| Vitamin D | 3mcg | 15% |
| Calcium | 10mg | 0% |
| Iron | 0.5mg | 2% |
| Potassium | 30mg | 0% |
Ingredient Analysis
The base consists of oat flour and refined starches like potato and tapioca, combined with cane sugar and sunflower oil. The addition of tapioca syrup and guar gum creates a consistent, shelf-stable crunch typical of formulated gluten-free snacks.
Ingredients
Gluten Free Flour Blend* (Oat Flour *, Potato Starch *, Oat Hull Fiber *, Tapioca Starch*), Cane Sugar *, Sunflower Oil* Palm Fruit Oil*t, Tapioca Syrup *, Vanilla Extract *, Baking Soda, Sea Salt, Cherry Juice Powder *, Mushroom Powder *, Guar Gum *. *Organic. tSustainable.
