Maya Kaimal Organic Everyday Dal Red Lentil, Butternut Squash & Coconut

Maya Kaimal Organic Everyday Dal Red Lentil, Butternut Squash & Coconut

Occasional
Include sometimes

Why It Scored This Way

A mixed nutrition profile and more processed formulation give this product some useful qualities, but also meaningful limitations.

Quick Highlights
  • Protein
  • Fiber
  • Sodium
  • Saturated Fat

Verdict

Maya Kaimal Organic Mild Red Lentil, Butternut Squash & Coconut Everyday Dal is a shelf-stable, prepared plant-based stew. Its main strength is the moderate protein content, while its main tradeoff is the high saturated fat. Overall, it functions as a convenient meal starter that requires additional whole foods to round out the nutrition.

How to Use This

Best included occasionally, a few times per month, within a balanced diet and in controlled portions. Pair it with steamed brown rice and a side of sautéed kale or spinach for a complete dinner bowl.

Nutrition Overview

The label shows a beneficial combination of fiber and protein, though the saturated fat is high relative to the total calorie count.

Nutrition Facts

Serving Size: 1/2 Cup (136g)
NutrientAmount% Daily Value
Calories160Per serving
Total Fat7g9%
Saturated Fat5g25%
Trans Fat0g
Sodium360mg16%
Total Carbs16g6%
Dietary Fiber6g21%
Total Sugars1g
Added Sugars0g0%
Protein7g
Vitamin D0mcg0%
Calcium20mg2%
Iron1.9mg10%
Potassium300mg6%

Ingredient Analysis

The product is built from red lentils, butternut squash, and coconut cream. This whole-food base is combined with a spice blend and rice starch for thickening, which increases the overall processing level.

Ingredients

Red Lentils* (Water, Red Lentils*), Water, Butternut Squash*, Coconut Cream* (Extracted Coconut*, Water), Virgin Coconut Oil*, Rice Starch*, Red Jalapeno Pepper*, Sea Salt, Brown Mustard Seeds*, Lemon Juice Concentrate*, Cumin Seed*, Turmeric*, Cayenne*. * Organically Grown and Processed.

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