NadaMoo! Chocolate Chip Cookie Dough Frozen Dessert
Why It Scored This Way
Weak nutritional value, significant processing, or both make this product less supportive of a health-focused diet.
- Sodium
- Added Sugar
- Saturated Fat
- Protein
Verdict
NadaMoo! Chocolate Chip Cookie Dough Frozen Dessert is a coconut milk-based frozen treat with mixed-in cookie dough pieces. Its main strength is the low sodium content, while its main tradeoff is the presence of multiple added sugars. Overall, it serves as a plant-based alternative for those seeking a traditional ice cream experience.
How to Use This
Best kept to limited use within a balanced diet, in controlled portions and not as a routine choice. Try it as a topping for a warm slice of vegan banana bread or served alongside fresh berries.
Nutrition Overview
The profile is characterized by high saturated fat and very low protein and fiber. While sodium is minimal, the calorie density is driven primarily by fats and sweeteners.
Nutrition Facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 180 | Per serving |
| Total Fat | 9g | 12% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 0g | — |
| Sodium | 55mg | 2% |
| Total Carbs | 22g | 8% |
| Dietary Fiber | 6g | 21% |
| Total Sugars | 13g | — |
| Added Sugars | 5g | 10% |
| Protein | 1g | 2% |
| Vitamin D | 0mcg | 0% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
| Potassium | 119mg | 3% |
Ingredient Analysis
The base is built from coconut milk and water, sweetened with a blend of agave and tapioca syrups. The addition of refined tapioca starch and inulin creates a formulated texture typical of processed frozen desserts.
Ingredients
Organic Coconut Milk, Water, Organic Agave Syrup, Organic Inulin, Organic Tapioca Syrup, Sugar, Cocoa Powder (Processed with Alkali), Rice Flour, Tapioca Starch, Arrowroot Powder, Non-GMO Canola Oil, Coconut Oil, Sorghum Flour, Xanthan Gum, Vanilla Extract, Natural Flavor, Organic Guar Gum, Sea Salt, Organic Locust Bean Gum.
