NadaMoo! Chocolate Chip Cookie Dough Frozen Dessert
Occasional Extra
Low nutrients or high in unhealthy ingredients — limit to 1–2 times a month.
Pros:
Less added sugar than most brands
Cons:
High in saturated fat
Poor nutrient density
Watch the added sugar
Alergens:
Contains: Coconut
Best paired with:
Add to a protein-rich plant-based smoothie
Fresh berries to boost fiber
A handful of roasted chickpeas for crunch and satiety
NadaMoo!'s Chocolate Chip Cookie Dough Frozen Dessert is a coconut milk–based alternative to traditional ice cream, studded with chunks of cookie dough and chocolate. Creamy, satisfying, and indulgent without being overly sweet, it contains far less sugar than most traditional ice creams—even vegan ones from major brands. While the coconut milk base adds some saturated fat, it remains a more balanced choice overall. Enjoy occasionally and feel good about skipping both the dairy and the sugar overload.
Serving Size: 2/3 cup (95g)
Calories
200 cal
per serving
Total Fat
10g
(13% DV)
Saturated Fat
7g
(35% DV)
Sodium
55mg
(2% DV)
Dietary Fiber
1g
(4% DV)
Total Sugars
14g
Added Sugars
4g
(8% DV)
Protein
1g
Negative Nutrients
Saturated Fat, Sodium, Sugar, etc.
Low (<10% DV) - Good
Moderate (10-20% DV) - Be Mindful
High (>20% DV) - Limit Intake
Positive Nutrients
Fiber, Protein, Vitamins, etc.
Low (<10% DV) - Room for Improvement
Good (10-20% DV)
Excellent (>20% DV)
