NadaMoo! Chocolate Chip Cookie Dough Frozen Dessert
Eat Sparingly
Enjoyable but less essential — best used once or twice a month for variety.
Low in sodium
Low in added sugar
Contains: Coconut
Best paired with:
Add to a protein-rich plant-based smoothie
Fresh berries to boost fiber
A handful of roasted chickpeas for crunch and satiety
NadaMoo!'s Chocolate Chip Cookie Dough Frozen Dessert is a coconut milk–based alternative to traditional ice cream, featuring chunks of cookie dough and chocolate. It delivers rich flavor and creamy texture without dairy or excessive sugar.
Serving Size: 2/3 cup (95g)
Calories
200 cal
per serving
Total Fat
10g
(13% DV)
Saturated Fat
7g
(35% DV)
Sodium
55mg
(2% DV)
Dietary Fiber
1g
(4% DV)
Total Sugars
14g
Added Sugars
4g
(8% DV)
Protein
1g
Negative Nutrients
Saturated Fat, Sodium, Sugar, etc.
Low (<10% DV) - Good
Moderate (10-20% DV) - Be Mindful
High (>20% DV) - Limit Intake
Positive Nutrients
Fiber, Protein, Vitamins, etc.
Low (<10% DV) - Room for Improvement
Good (10-20% DV)
Excellent (>20% DV)
Final Verdict
NadaMoo!’s Chocolate Chip Cookie Dough delivers big on taste and texture, with far less sugar than most traditional ice creams—even vegan ones from major brands. It’s creamy, satisfying, and indulgent without being overly sweet, making it a standout in the frozen dessert aisle. While the coconut milk base brings a hit of saturated fat, it’s still a much more balanced treat overall. Enjoy it occasionally, and feel good about choosing a dessert that skips the dairy and the sugar overload.
