Gluten-Free
Non-GMO Project Verified
Siete Almond Flour Tortillas
Weekly Support
Nutritious — suitable a few times a week.
Pros:
Low in saturated fat
Contains some protein
Cons:
Limited nutritional value
Alergens:
Contains: Almond
Best paired with:
Grilled vegetables and beans
Scrambled tofu and greens
Almond butter and banana
Avocado, salsa and lime
Siete Almond Flour Tortillas offer a grain-free alternative to traditional wheat or corn tortillas. Made primarily with almond flour and minimal additives, they’re a great choice for gluten-free, soy-free, dairy-free, vegan, and grain-free lifestyles. While the flavor is excellent and the nutrition solid—though slightly higher in calories due to the almonds—the texture can be tricky. If you wait too long to fold it into a soft taco, it tends to crisp up and turn more like a tostada.
Serving Size: 2 tortillas (50g)
Calories
180
per serving
Total Fat
11g
(14% DV)
Saturated Fat
1g
(5% DV)
Sodium
190mg
(8% DV)
Dietary Fiber
2g
(7% DV)
Total Sugars
0g
Added Sugars
0g
(0% DV)
Protein
5g
(10% DV)
Negative Nutrients
Saturated Fat, Sodium, Sugar, etc.
Low (<10% DV) - Good
Moderate (10-20% DV) - Be Mindful
High (>20% DV) - Limit Intake
Positive Nutrients
Fiber, Protein, Vitamins, etc.
Low (<10% DV) - Room for Improvement
Good (10-20% DV)
Excellent (>20% DV)
