Beyond Meat Cajun Sun Sausage Plant-Based Links

Beyond Meat Cajun Sun Sausage Plant-Based Links

Frequent
Use regularly

Why It Scored This Way

Good overall nutrition gives this product clear value, though some processing or minor tradeoffs keep it from ranking higher.

Quick Highlights
  • Protein
  • Saturated Fat
  • Added Sugar
  • Sodium

Verdict

Beyond Meat Cajun Sun Sausage Plant-Based Links are seasoned, pre-formed meat alternatives that provide a savory, spiced flavor profile. Their main strength is a high protein content, while their main tradeoff is a heavily formulated ingredient list. Overall, they serve as a convenient center-of-plate component for those seeking a traditional sausage experience.

How to Use This

Suitable for regular use a few times per week within a balanced diet, especially as part of a complete meal. Slice them into a hearty vegetable sauté or serve them alongside roasted potatoes and sautéed kale.

Nutrition Overview

The profile is defined by a strong protein-to-calorie ratio and a low amount of saturated fat. Sodium levels are moderate, which is typical for seasoned plant-based sausages.

Nutrition Facts

Serving Size: 1 link (76 g)
NutrientAmount% Daily Value
Calories140Per serving
Total Fat7g9%
Saturated Fat1g5%
Trans Fat0g
Sodium350mg15%
Total Carbs6g2%
Dietary Fiber1g4%
Total Sugars1g
Added Sugars1g1%
Protein12g
Vitamin D0mcg0%
Calcium0mg4%
Iron0mg15%
Potassium0mg4%

Ingredient Analysis

The product is built from a blend of pea, brown rice, faba bean, and red lentil proteins combined with avocado oil and diced red bell peppers. To achieve the specific texture and Cajun seasoning, the formulation incorporates methylcellulose, potato starch, and natural flavors.

Ingredients

WATER, YELLOW PEA PROTEIN†, AVOCADO OIL, DICED RED BELL PEPPERS, BROWN RICE PROTEIN, NATURAL FLAVORS, DRIED ONIONS, 2% OR LESS OF SPICES (WITH PAPRIKA, RED PEPPER), METHYLCELLULOSE, ONION POWDER, POTATO STARCH, OAT BRAN, LEMON JUICE CONCENTRATE, VINEGAR, FABA BEAN PROTEIN, RED LENTIL PROTEIN, SALT, OAT FIBER, YEAST EXTRACT, GARLIC POWDER, SODIUM ALGINATE CASING.

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