Field Roast Breakfast Sausage, Plant-Based, Apple & Maple
Why It Scored This Way
Good overall nutrition gives this product clear value, though some processing or minor tradeoffs keep it from ranking higher.
- Protein
- Saturated Fat
- Added Sugar
- Sodium
Verdict
Field Roast Breakfast Sausage, Plant-Based, Apple & Maple is a seasoned plant-based sausage link designed for morning meals. Its main strength is a high protein content, while its main tradeoff is a more formulated profile. Overall, it serves as a savory, flavor-forward addition to a breakfast spread.
How to Use This
Suitable for regular use a few times per week within a balanced diet, especially as part of a complete meal. Pair it with a side of roasted potatoes and sautéed spinach for a hearty breakfast bowl.
Nutrition Overview
The profile is defined by a strong protein-to-calorie ratio and a complete absence of saturated fat. Sodium levels are moderate, reflecting the savory seasoning used in the formulation.
Nutrition Facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 110 | Per serving |
| Total Fat | 4.5g | 12% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | — |
| Sodium | 400mg | 17% |
| Total Carbs | 6g | 2% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 3g | — |
| Added Sugars | 1g | 2% |
| Protein | 11g | — |
Ingredient Analysis
The product is built from vital wheat gluten and safflower oil, with dried apples and maple syrup providing the signature flavor. The inclusion of wheat protein isolate and various extracts indicates a highly processed formulation designed to mimic the texture and taste of traditional sausage.
Ingredients
Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Unsulfured Dried Apples, Yeast Extract (Yeast, Salt, Sugar), Wheat Protein Isolate (Wheat Gluten, Trisodium Phosphate, Malic Acid, L-Cysteine), Pure Maple Syrup, Onion Powder, Barley Malt Extract, Garlic, Spices, Sea Salt, Black Pepper, Ground Ginger, Nutmeg, Natural Smoke Flavor.
