Trade Joe’s Organic Brown Rice & Quinoa Fusilli Pasta
Why It Scored This Way
Good overall nutrition gives this product clear value, though some processing or minor tradeoffs keep it from ranking higher.
- Sodium
- Saturated Fat
- Protein
- Fiber
Verdict
Trade Joe’s Organic Brown Rice & Quinoa Fusilli Pasta is a gluten-free alternative to traditional wheat pasta. Its main strength is a very simple formulation, while its main tradeoff is a relatively low fiber content. Overall, it serves as a clean, versatile base for a variety of plant-based meals.
How to Use This
Suitable for regular use a few times per week within a balanced diet, especially as part of a complete meal. Toss it with a chunky vegetable primavera or a creamy cashew-based pesto for a complete dinner.
Nutrition Overview
The profile is characterized by a complete absence of sodium and saturated fat. While it provides a moderate amount of protein, the fiber levels are lower than what is typically found in whole-grain pasta.
Nutrition Facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 200 | Per serving |
| Total Fat | 1.5g | 2% |
| Saturated Fat | 0g | 0% |
| Sodium | 0g | 0% |
| Dietary Fiber | 2g | 7% |
| Total Sugars | <1g | — |
| Added Sugars | 0g | 0% |
| Protein | 4g | 8% |
Ingredient Analysis
This pasta is built from organic brown rice flour and organic quinoa flour. It is a minimally processed product with no additives or preservatives.
Ingredients
Organic Brown Rice Flour, Organic Quinoa Flour.
