Certified Vegan
Non-GMO Project Verified
Gluten-Free
Abbot’s Protein Veggie Burger – Classic Smokehouse
Weekly Support
Nutritious and beneficial — fits well into your weekly meal rotation.
Pros:
Good source of protein
Low in saturated fat
Good source of iron
Cons:
High in sodium
Lacking in taste or texture
Alergens:
Best paired with:
Whole-grain bun topped with fresh veggies
Grain bowl or hearty salad
Veggie stuffed wrap
Abbot’s Classic Smokehouse Protein Veggie Burger is a pea-protein-based patty featuring mushrooms, caramelized onions, and smoked paprika for a rich, savory flavor. It checks all the boxes—high in protein, made from clean ingredients, and free from common allergens. But once you take a bite, it’s hard not to feel let down. The texture doesn’t live up to its burger-style label, and the promised depth from mushrooms and caramelized onions never really comes through. Nutritionally, it’s a burger; in taste and feel, it’s just another veggie patty. For the Vegan Curator, this was a one-and-done—good on paper, but not worth a second round.
Serving Size: 1 patty (113 g)
Calories
200
per serving
Total Fat
7g
(9% DV)
Saturated Fat
1g
(5% DV)
Sodium
460mg
(20% DV)
Dietary Fiber
4g
(14% DV)
Total Sugars
1g
Added Sugars
0g
(0% DV)
Protein
22g
(35% DV)
Iron
7mg
(36% DV)
Negative Nutrients
Saturated Fat, Sodium, Sugar, etc.
Low (<10% DV) - Good
Moderate (10-20% DV) - Be Mindful
High (>20% DV) - Limit Intake
Positive Nutrients
Fiber, Protein, Vitamins, etc.
Low (<10% DV) - Room for Improvement
Good (10-20% DV)
Excellent (>20% DV)
