Certified Vegan
Non-GMO Project Verified
Gluten-Free
Abbot’s Protein Veggie Burger – Classic Smokehouse
Weekly Support
Nutritious and beneficial — fits well into your weekly meal rotation.
Pros:
Good source of protein
Low in saturated fat
Good source of iron
Cons:
Alergens:
Best paired with:
Whole-grain bun topped with fresh veggies
Grain bowl or hearty salad
Veggie stuffed wrap
Abbot’s Classic Smokehouse Protein Veggie Burger is a pea-protein-based plant patty featuring mushrooms, caramelized onions, and smoked paprika for a rich, savory flavor. With clean ingredients and high protein, it’s designed for health-conscious eaters seeking a satisfying, allergen-friendly vegan option.
Serving Size: 1 patty (113 g)
Calories
200
per serving
Total Fat
7g
(9% DV)
Saturated Fat
1g
(5% DV)
Sodium
460mg
(20% DV)
Dietary Fiber
4g
(14% DV)
Total Sugars
1g
Added Sugars
0g
(0% DV)
Protein
22g
(35% DV)
Iron
7mg
(36% DV)
Negative Nutrients
Saturated Fat, Sodium, Sugar, etc.
Low (<10% DV) - Good
Moderate (10-20% DV) - Be Mindful
High (>20% DV) - Limit Intake
Positive Nutrients
Fiber, Protein, Vitamins, etc.
Low (<10% DV) - Room for Improvement
Good (10-20% DV)
Excellent (>20% DV)
Final Verdict
Abbot’s Classic Smokehouse Protein Veggie Burger has the numbers—high in protein, made from clean ingredients, and free from common allergens. But once you bite in, it’s hard not to feel let down. The texture doesn’t match the burger-style label, and the promised flavor from mushrooms and caramelized onions never really shows up. Nutritionally, it’s a burger; in taste and feel, it’s just another veggie patty. This was a one-and-done for Vegan Curator—good on paper, but not worth a second round.
