Dr. Praeger’s All American Drive‑Thru Burger
Why It Scored This Way
Good overall nutrition gives this product clear value, though some processing or minor tradeoffs keep it from ranking higher.
- Protein
- Saturated Fat
- Added Sugar
- Sodium
Verdict
Dr. Praeger’s All American Drive‑Thru Burger is a pre-formed plant-based patty designed for quick preparation. Its main strength is a high protein content, while its main tradeoff is a more formulated profile. Overall, it serves as a convenient meat alternative for those prioritizing satiety in a fast meal.
How to Use This
Suitable for regular use a few times per week within a balanced diet, especially as part of a complete meal. Pair it with a toasted vegan bun, sliced avocado, and fresh greens for a complete burger meal.
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Nutrition Overview
The label shows a strong protein-to-calorie ratio and very low saturated fat. Sodium levels are moderate, which is typical for a prepared patty of this type.
Nutrition Facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 110 | Per serving |
| Total Fat | 6g | 8% |
| Saturated Fat | 0.5g | 3% |
| Sodium | 200mg | 9% |
| Dietary Fiber | 2g | 7% |
| Total Sugars | <1g | — |
| Added Sugars | 0g | 0% |
| Protein | 10g | 14% |
| Iron | 2.9mg | 15% |
Ingredient Analysis
The burger is built from hydrated textured pea protein and expeller-pressed oils, supplemented with a blend of root vegetable purees for color and flavor. The use of methyl cellulose and potato starch creates a structured texture designed to mimic a traditional burger.
Ingredients
Hydrated Textured Pea Protein (Water, Pea Protein, Pea Fiber), Expeller-Pressed Canola and/or Sunflower Oil, Onions, <2% Sweet Potato Puree, Carrot Puree, Butternut Squash Puree, Oat Fiber, Roasted Garlic, Fruit Juice (for color), Natural Flavors, Potato Starch, Methyl Cellulose, Sea Salt
