Certified Vegan
Gluten-Free
Non-GMO Project Verified
Dr. Praeger’s All American Drive‑Thru Burger
Weekly Support
Nutritious and beneficial — fits well into your weekly meal rotation.
Pros:
Good source of protein
Low in saturated fat
Good source of iron
Cons:
Alergens:
Best paired with:
Whole‑grain bun with lettuce, tomato, avocado
Salad bowl or veggie wrap
Baked sweet potato fries or air‑fried veggies
Dr. Praeger’s All American Drive‑Thru Burger is a plant-based patty made with pea protein and four vegetables—sweet potato, carrot, butternut squash, and onion—designed to mimic the flavor of a classic drive-thru burger.
Serving Size: 1 patty (56 g)
Calories
110
per serving
Total Fat
6g
(8% DV)
Saturated Fat
0.5g
(3% DV)
Sodium
200mg
(9% DV)
Dietary Fiber
2g
(7% DV)
Total Sugars
<1g
Added Sugars
0g
(0% DV)
Protein
10g
(14% DV)
Iron
2.9mg
(15% DV)
Negative Nutrients
Saturated Fat, Sodium, Sugar, etc.
Low (<10% DV) - Good
Moderate (10-20% DV) - Be Mindful
High (>20% DV) - Limit Intake
Positive Nutrients
Fiber, Protein, Vitamins, etc.
Low (<10% DV) - Room for Improvement
Good (10-20% DV)
Excellent (>20% DV)
Final Verdict
Dr. Praeger’s All American Drive-Thru Burger might not scream “burger” on its own—but stack it with all the fixings, and I can see the vision. It’s light, soy-free, and a good fit for anyone keeping an eye on calories. Nutritionally, it doesn’t offer much beyond protein, but for a low-effort, allergen-friendly option, it earns its spot. Just don’t expect it to carry the meal solo.
