Field Roast Sausages, Plant-Based, Smoked Apple & Sage
Why It Scored This Way
A mixed nutrition profile and more processed formulation give this product some useful qualities, but also meaningful limitations.
- High Protein
- Low Saturated Fat
- High Sodium
Verdict
Field Roast Sausages, Plant-Based, Smoked Apple & Sage are pre-cooked, savory links that provide a concentrated source of plant protein. Their main strength is a high protein count, while their main tradeoff is a significant amount of sodium. Overall, they function as a flavor-dense meat alternative for those seeking a hearty, savory component in their meals.
How to Use This
Best included occasionally, a few times per month, within a balanced diet and in controlled portions. Slice them into a hearty autumn grain bowl with roasted root vegetables and kale.
Nutrition Overview
The label shows a dense protein profile and minimal saturated fat, though the sodium content is quite high per serving.
Nutrition Facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 220 | Per serving |
| Total Fat | 8g | 10% |
| Saturated Fat | 0.5g | 3% |
| Trans Fat | 0g | — |
| Sodium | 560mg | 24% |
| Total Carbs | 16g | 6% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 4g | — |
| Added Sugars | 0g | 0% |
| Protein | 23g | — |
| Vitamin D | 0mcg | 0% |
| Calcium | 40mg | 4% |
| Iron | 1.6mg | 8% |
| Potassium | 210mg | 4% |
Ingredient Analysis
These sausages are formulated from vital wheat gluten, safflower oil, and dried apples. A combination of yeast extracts, barley malt, and natural smoke flavor creates the savory profile, reflecting a more processed approach to achieve the traditional sausage texture and taste.
Ingredients
Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Unsulfured Dried Apples, Yukon Gold Potatoes, Yeast Extract (Yeast, Salt), Onion Powder, Barley Malt Extract, Garlic, Spices, Sea Salt, Yeast, Rubbed Sage, Natural Smoke Flavor.
