Field Roast Sausages, Plant-Based, Spicy Mexican Chipotle

Field Roast Sausages, Plant-Based, Spicy Mexican Chipotle

Occasional
Include sometimes

Why It Scored This Way

A mixed nutrition profile and more processed formulation give this product some useful qualities, but also meaningful limitations.

Quick Highlights
  • Protein
  • Saturated Fat
  • Sodium
  • Fiber

Verdict

Field Roast Sausages, Plant-Based, Spicy Mexican Chipotle are seasoned, wheat-based meat alternatives. Their main strength is a high protein content, while their main tradeoff is significant sodium levels. Overall, they serve as a savory, flavor-forward addition to a meal.

How to Use This

Best included occasionally, a few times per month, within a balanced diet and in controlled portions. Slice them into a breakfast bowl with avocado and sautéed kale or add them to a hearty vegetable stew.

Nutrition Overview

The profile is defined by a very high protein count and low saturated fat, though it is offset by a high sodium load and a complete lack of fiber.

Nutrition Facts

Serving Size: 1 sausage (92g)
NutrientAmount% Daily Value
Calories230Per serving
Total Fat8g10%
Saturated Fat0.5g3%
Trans Fat0g
Sodium580mg25%
Total Carbs11g4%
Dietary Fiber0g0%
Total Sugars2g
Added Sugars1g2%
Protein28g
Vitamin D0mcg0%
Calcium40mg4%
Iron1.7mg10%
Potassium212mg4%

Ingredient Analysis

The product is built from vital wheat gluten and safflower oil, with a complex seasoning blend of chipotle peppers, spices, and yeast extract. This formulation relies on isolated proteins and various additives to achieve its specific texture and bold flavor profile.

Ingredients

Vital Wheat Gluten, Filtered Water, Expeller Pressed Safflower Oil, Onions, Garlic, Wheat Protien Isolate (Wheat Gluten, Trisodium Phosphate, Malic Acid, L-Cysteine), Apple Cider Vinegar, Yeast Extract (Yeast, Salt, Sugar), Chipotle Peppers, Onion Powder, Granulated Garlic, Brown Sugar, Sea Salt, Barley Malt Extract, Spices, Black Pepper, Paprika Oleoresin (Color), Chile De Arbol Peppers, Cumin, Oregano.

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