Gia Russa Potato Gnocchi, Traditional
Why It Scored This Way
A mixed nutrition profile and more processed formulation give this product some useful qualities, but also meaningful limitations.
- Protein
- Saturated Fat
- Sodium
- Fiber
Verdict
Gia Russa Potato Gnocchi, Traditional is a shelf-stable potato pasta designed for easy pantry storage. Its main strength is a moderate protein content, while its main tradeoff is a more formulated profile. Overall, it serves as a convenient alternative to fresh gnocchi.
How to Use This
Best included occasionally, a few times per month, within a balanced diet and in controlled portions. Pair it with a vegan marinara sauce and sautéed spinach for a complete dinner bowl.
Nutrition Overview
The profile is lean with no saturated fat, though it provides very little fiber. Sodium levels are moderate for a prepared pasta product.
Nutrition Facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 180 | Per serving |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | — |
| Sodium | 260mg | 11% |
| Total Carbs | 40g | 15% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 0g | — |
| Added Sugars | 0g | 0% |
| Protein | 4g | — |
| Vitamin D | 0mcg | 0% |
| Calcium | 20mg | 2% |
| Iron | 0.4mg | 2% |
| Potassium | 0mg | 0% |
Ingredient Analysis
The base is built from rehydrated potatoes and wheat flour, with potato starch and rice flour added for consistency. The use of acidity regulators and preservatives supports its long-term shelf stability.
Ingredients
Rehydrated Potatoes 70% (Water, Potato Flakes (Potatoes, Mono and Diglycerides of Fatty Acids, Natural Flavors), Wheat Flour, Potato Starch, Rice Flour, Salt, Spices, Lactic Acid (Acidity Regulator), Potassium Sorbate (as Preservative).
