Happy Campers Gluten Free Bread, Classy Slice
Why It Scored This Way
A mixed nutrition profile and more processed formulation give this product some useful qualities, but also meaningful limitations.
- Protein
- Fiber
- Saturated Fat
- Sodium
Verdict
Happy Campers Gluten Free Bread, Classy Slice is a grain-based loaf tailored for gluten-free diets. Its main strength is the moderate protein content, while its main tradeoff is a more formulated profile. Overall, it serves as a functional substitute for traditional wheat bread.
How to Use This
Best included occasionally, a few times per month, within a balanced diet and in controlled portions. Use it to build a hearty avocado toast topped with sliced radishes and hemp seeds.
Nutrition Overview
The label shows a favorable balance of fiber and protein with no saturated fat. Sodium is present in moderate amounts, which is typical for this type of specialty baked good.
Nutrition Facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 154 | Per serving |
| Total Fat | 2g | 4% |
| Saturated Fat | 0g | 1% |
| Trans Fat | 0g | — |
| Sodium | 253mg | 11% |
| Total Carbs | 27g | 9% |
| Dietary Fiber | 5g | 18% |
| Total Sugars | 2g | — |
| Protein | 4g | — |
Ingredient Analysis
The base consists of a diverse blend of whole seeds like millet, sorghum, buckwheat, quinoa, and amaranth. To achieve a bread-like texture, the formula incorporates tapioca flour, xanthan gum, and pea protein.
Ingredients
(100% Non-GMO): Water, Flour Mix (Organic Whole Millet Seed, Organic Whole Sorghum, Organic Whole Buckwheat Seed, Organic Whole Quinoa Seed, Organic Whole Amaranth Seed), Organic Tapioca Flour, Organic Inulin, Pea Protein, Raisin Juice, Organic Extra Virgin Olive Oil, Psyllium Husk, Yeast, Xanthan Gum, Sea Salt, Organic Cumin.
