Jack & Annies Classic Jackfruit Burger 4 Pack

Jack & Annies Classic Jackfruit Burger 4 Pack

Occasional
Include sometimes

Why It Scored This Way

A mixed nutrition profile and more processed formulation give this product some useful qualities, but also meaningful limitations.

Quick Highlights
  • Moderate Protein
  • Good Fiber
  • Low Saturated Fat
  • No Added Sugar
  • High Sodium

Verdict

Jack & Annies Classic Jackfruit Burger is a plant-based patty that uses jackfruit as its primary structural base. Its main strength is delivering a solid amount of fiber and moderate protein, while its main tradeoff is a sodium level that requires mindful balancing with the rest of the meal. Overall, it serves as a convenient, now-and-then alternative for those seeking a familiar burger experience without animal products.

How to Use This

Best included occasionally, a few times per month, within a balanced diet and in controlled portions. It works well in a whole-wheat bun with fresh lettuce, tomato, and a side of roasted sweet potato wedges for a balanced weeknight meal.

Nutrition Overview

The nutrition profile offers a solid balance of protein and fiber for a savory item, keeping saturated fat low. However, the sodium content is relatively high, contributing significantly to daily limits, which is a common trait in seasoned plant-based patties.

Nutrition Facts

Serving Size: 1 burger (64g)
NutrientAmount% Daily Value
Calories120Per serving
Total Fat3g4%
Saturated Fat1g5%
Trans Fat0g
Sodium350mg15%
Total Carbs17g6%
Dietary Fiber5g18%
Total Sugars6g
Protein6g12%

Ingredient Analysis

The product is built on a base of jackfruit, soy flour, and canola oil, providing a recognizable whole-food foundation. However, the inclusion of methylcellulose, natural flavors, and yeast extract indicates a heavily processed formulation designed to replicate the texture and taste of meat.

Ingredients

JACKFRUIT, WATER, SOY FLOUR, CANOLA OIL, 2% OR LESS OF: SPICES, ONION POWDER, SALT, METHYLCELLULOSE (PLANT FIBER), NATURAL FLAVOR, YEAST EXTRACT, FRUIT AND VEGETABLE JUICE (FOR COLOR).

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