Jack & Annies Classic Jackfruit Burger 4 Pack
Why It Scored This Way
Good overall nutrition gives this product clear value, though some processing or minor tradeoffs keep it from ranking higher.
- Fiber
- Protein
- Saturated Fat
- Sodium
Verdict
Jack & Annies Classic Jackfruit Burger 4 Pack is a frozen, pre-formed plant-based patty. Its main strength is the moderate protein content, while its main tradeoff is a more formulated profile. Overall, it is a convenient meat alternative for those seeking a quick burger base.
How to Use This
Suitable for regular use a few times per week within a balanced diet, especially as part of a complete meal. Pair it with a toasted vegan bun and fresh toppings like avocado and sprouts for a complete burger meal.
Nutrition Overview
The label shows a balanced profile with a helpful amount of fiber and protein relative to the calorie count. Saturated fat is low, though sodium levels are moderate.
Nutrition Facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 120 | Per serving |
| Total Fat | 3g | — |
| Saturated Fat | 1g | — |
| Trans Fat | 0g | — |
| Sodium | 350mg | — |
| Total Carbs | 17g | — |
| Dietary Fiber | 5g | — |
| Total Sugars | 6g | — |
| Protein | 6g | — |
Ingredient Analysis
The burgers are built from jackfruit, soy flour, and canola oil. The inclusion of methylcellulose, natural flavors, and yeast extract provides the structural binding and seasoning necessary to mimic a traditional patty.
Ingredients
JACKFRUIT, WATER, SOY FLOUR, CANOLA OIL, 2% OR LESS OF: SPICES, ONION POWDER, SALT, METHYLCELLULOSE (PLANT FIBER), NATURAL FLAVOR, YEAST EXTRACT, FRUIT AND VEGETABLE JUICE (FOR COLOR).
