Certified Vegan
Non-GMO Project Verified
Kite Hill Plant-Based Mushroom Ravioli
Monthly Option
Valuable but best in balance — ideally enjoyed a few times per month.
Pros:
No Saturated Fat
Contains some protein
Cons:
Contains refined grains
Low satiety value
Alergens:
Contains: Wheat and Almond
Best paired with:
Herb oils (thyme, parsley, basil)
Tomato-based sauces
As part of a vegan pasta bake or casserole
Kite Hill’s Mushroom Ravioli features a hearty filling of portobello and shiitake mushrooms blended with the brand’s almond milk–based ricotta alternative, wrapped in delicate, egg-free pasta. The combination delivers a satisfying non-dairy twist on classic mushroom ravioli, maintaining rich flavor and a pleasing texture. Decadent and savory enough to crave often, these are best enjoyed as an occasional indulgence.
Serving Size: 1 cup (100 g)
Calories
190
per serving
Total Fat
3.5g
(4% DV)
Saturated Fat
0g
(0% DV)
Sodium
150mg
(7% DV)
Dietary Fiber
1g
(4% DV)
Total Sugars
1g
Added Sugars
0g
(0% DV)
Protein
7g
(14% DV)
Negative Nutrients
Saturated Fat, Sodium, Sugar, etc.
Low (<10% DV) - Good
Moderate (10-20% DV) - Be Mindful
High (>20% DV) - Limit Intake
Positive Nutrients
Fiber, Protein, Vitamins, etc.
Low (<10% DV) - Room for Improvement
Good (10-20% DV)
Excellent (>20% DV)
